Peanut Butter Chocolate Fondue Recipe

This Peanut Butter Chocolate Fondue is a delightful dessert that combines the rich flavors of chocolate and creamy peanut butter, making it perfect for dipping fruits, marshmallows, or pretzels. Using a fondue pot, this recipe creates a warm and inviting treat for gatherings or special occasions.

The preparation is simple and requires minimal ingredients, allowing you to enjoy a delicious and indulgent experience in no time.

Easy Peanut Butter Chocolate Fondue

peanut butter chocolate fondue in a pot with berries and bananas
peanut butter chocolate fondue in a pot with berries and bananas

This fondue features a smooth blend of melted chocolate and peanut butter, creating a luscious dip that pairs wonderfully with fresh strawberries, bananas, or even graham crackers. The recipe takes about 15 minutes to prepare and serves 4-6 people.

Ingredients

  • 1 cup semi-sweet chocolate chips

  • 1/2 cup creamy peanut butter

  • 1/2 cup heavy cream

  • 1 teaspoon vanilla extract

  • Fresh fruits (strawberries, bananas, apple slices)

  • Marshmallows

  • Pretzels or graham crackers for dipping

Instructions

  1. Prepare the Fondue Pot: Set up your fondue pot according to the manufacturer's instructions.

  2. Melt the Chocolate: In a saucepan over low heat, combine the chocolate chips and heavy cream. Stir continuously until the chocolate is melted and smooth.

  3. Add Peanut Butter: Remove from heat and stir in the peanut butter and vanilla extract until fully combined and creamy.

  4. Transfer to Fondue Pot: Pour the melted mixture into the fondue pot and keep it warm over low heat.

  5. Serve: Arrange your choice of dippables like fruits, marshmallows, and pretzels around the fondue pot. Use fondue forks to dip and enjoy!

Cook and Prep Times

  • Prep Time: 5 minutes

  • Cook Time: 10 minutes

  • Total Time: 15 minutes

Nutrition Information

  • Servings: 4-6 servings

  • Calories: 350kcal

  • Fat: 22g

  • Protein: 6g

  • Carbohydrates: 32gW