Peanut Butter Chocolate Fondue Recipe
This Peanut Butter Chocolate Fondue is a delightful dessert that combines the rich flavors of chocolate and creamy peanut butter, making it perfect for dipping fruits, marshmallows, or pretzels. Using a fondue pot, this recipe creates a warm and inviting treat for gatherings or special occasions.
The preparation is simple and requires minimal ingredients, allowing you to enjoy a delicious and indulgent experience in no time.
Easy Peanut Butter Chocolate Fondue


This fondue features a smooth blend of melted chocolate and peanut butter, creating a luscious dip that pairs wonderfully with fresh strawberries, bananas, or even graham crackers. The recipe takes about 15 minutes to prepare and serves 4-6 people.
Ingredients
1 cup semi-sweet chocolate chips
1/2 cup creamy peanut butter
1/2 cup heavy cream
1 teaspoon vanilla extract
Fresh fruits (strawberries, bananas, apple slices)
Marshmallows
Pretzels or graham crackers for dipping
Instructions
Prepare the Fondue Pot: Set up your fondue pot according to the manufacturer's instructions.
Melt the Chocolate: In a saucepan over low heat, combine the chocolate chips and heavy cream. Stir continuously until the chocolate is melted and smooth.
Add Peanut Butter: Remove from heat and stir in the peanut butter and vanilla extract until fully combined and creamy.
Transfer to Fondue Pot: Pour the melted mixture into the fondue pot and keep it warm over low heat.
Serve: Arrange your choice of dippables like fruits, marshmallows, and pretzels around the fondue pot. Use fondue forks to dip and enjoy!
Cook and Prep Times
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Nutrition Information
Servings: 4-6 servings
Calories: 350kcal
Fat: 22g
Protein: 6g
Carbohydrates: 32gW