Classic Three Cheese Fondue Recipe

Imagine gathering around a warm pot of gooey melted cheese, where everyone dips their favorite bread and vegetables into a bubbling blend of flavors. That's the magic of Classic Three Cheese Fondue – a perfect dish for gatherings, date nights, or simply indulging in a cozy evening at home. This recipe transforms simple ingredients into an unforgettable experience, making it a must-try for cheese lovers.

Somehow, the blend of Gruyère, Emmental, and cheddar creates a flavor explosion that is both rich and comforting. As you dip freshly baked bread into this warm, cheesy concoction, you’ll feel the day’s stress melt away. Trust me, this Classic Three Cheese Fondue will be the highlight of your culinary adventures.

The Ultimate Classic Three Cheese Fondue

3 cheese fondue in a pot with fruit and cheese on a plate
3 cheese fondue in a pot with fruit and cheese on a plate

This Classic Three Cheese Fondue is creamy, luscious, and boasts a harmonious blend of flavors. The combination of cheeses creates a rich taste that's both savory and indulgent, perfect for pairing with crusty bread, fresh veggies, or even fruits.

Ingredients

  • 1 cup Gruyère cheese, grated

  • 1 cup Emmental cheese, grated

  • 1 cup sharp cheddar cheese, grated

  • 1 clove garlic, halved

  • 1 cup dry white wine

  • 1 tablespoon lemon juice

  • 1 teaspoon cornstarch

  • 1 tablespoon kirsch (cherry brandy) or additional wine optional

  • Freshly ground black pepper to taste

  • Crusty bread, cut into bite-sized pieces for dipping

  • Fresh vegetables or fruits for dipping

Instructions

  1. Prepare the Pot: Rub the inside of a fondue pot with the halved garlic clove. Discard the garlic.

  2. Heat the Wine: In the pot, pour in the white wine and lemon juice. Heat over medium heat until hot but not boiling.

  3. Melt the Cheese: Gradually add the grated cheeses to the pot, stirring continuously until melted and smooth.

  4. Thicken the Mixture: In a small bowl, combine the cornstarch with the kirsch (or additional wine) to create a slurry, then stir it into the cheese mixture. Cook for an additional 1-2 minutes until thickened.

  5. Season: Add freshly ground black pepper to taste and stir well.

  6. Serve: Transfer the pot to a heat source to keep it warm. Serve with crusty bread, fresh veggies, and fruits for dipping.

Cook and Prep Times

  • Prep Time: 10 minutes

  • Cook Time: 15 minutes

  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4-6 people

  • Calories: 320kcal per serving

  • Fat: 24g

  • Protein: 18g

  • Carbohydrates: 8g