Cider and Cheese Fondue Recipe

Imagine gathering around a pot of molten goodness, dipping crusty bread into a rich, creamy blend of cheese and cider. That's the charm of Cider and Cheese Fondue, a dish that elevates any gathering into a memorable experience. Whether it's a cozy night in or a festive celebration, this recipe is sure to delight your taste buds.

Cider and Cheese Fondue brings together the sharpness of cheese and the sweet, fruity notes of cider, creating an irresistible dip that's both comforting and sophisticated. It's perfect for sharing with family and friends, making it a standout dish at parties.

A Unique Twist on Classic Fondue

This Cider and Cheese Fondue is a creamy, savory delight that perfectly balances flavors. The combination of tangy cheese and sweet cider creates a warm, inviting dish that's ideal for dipping with bread, vegetables, or even fruits.

Ingredients

• 1 cup dry cider

• 1 cup grated Gruyère cheese

• 1 cup grated Emmental cheese

• 1 tablespoon lemon juice

• 1 garlic clove, halved

• 1 teaspoon cornstarch

• Freshly ground black pepper to taste

• Crusty bread, cut into cubes for dipping

• Vegetables and apples for additional dipping options

Instructions

1. Prepare the Pot: Rub the inside of a fondue pot with the halved garlic clove. Discard the garlic.

2. Combine Cider and Cheese: In a small bowl, mix the grated cheeses with cornstarch. In the fondue pot, heat the cider and lemon juice over medium heat until bubbling.

3. Melt the Cheese: Gradually add the cheese mixture to the pot while stirring continuously until the cheese is melted and smooth. Season with black pepper to taste.

4. Serve: Keep the fondue warm and serve with bread cubes, sliced vegetables, and apples for dipping.

Cook and Prep Times

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Nutrition Information

• Servings: 4-6

• Calories: 350kcal

• Fat: 24g

• Protein: 20g

• Carbohydrates: 18g