Chocolate and Caramel Fondue Recipe

This chocolate and caramel fondue is a delightful dessert that combines rich chocolate and sweet caramel flavors. Perfect for dipping fruits, marshmallows, and other treats, it creates a fun and interactive dessert experience.

The recipe is simple and quick to prepare, making it an ideal choice for parties or cozy evenings at home.

Unforgettable Chocolate and Salted Caramel Fondue

salted caramel and chocolate fondue with strawberries, bananas and marshmallows
salted caramel and chocolate fondue with strawberries, bananas and marshmallows

This fondue features a luscious blend of melted chocolate and salted caramel, creating a creamy and indulgent dip. It takes about 15 minutes to prepare and serves 4-6 people.

Ingredients:

  • 1 cup semi-sweet chocolate chips

  • 1/2 cup heavy cream

  • 1/2 cup caramel sauce

  • 1/2 teaspoon sea salt

  • Fresh fruits (strawberries, bananas, apples) for dipping

  • Marshmallows for dipping

  • Pound cake or brownies cut into bite-sized pieces for dipping

Instructions:

  1. Heat the Cream: In a small saucepan over medium heat, warm the heavy cream until it starts to simmer.

  2. Melt the Chocolate: Remove the saucepan from heat and add the chocolate chips. Stir until the chocolate is completely melted and smooth.

  3. Add Caramel and Salt: Stir in the caramel sauce and sea salt until well combined.

  4. Serve: Transfer the mixture to a fondue pot or a heatproof bowl. Serve warm with assorted dippers like fruits, marshmallows, and cake pieces.

Cook and Prep Times:

  • Prep Time: 5 minutes

  • Cook Time: 10 minutes

  • Total Time: 15 minutes

Nutrition Information: (may vary based on ingredients used)

  • Servings: 4-6 servings

  • Calories: 320kcal

  • Fat: 20g

  • Protein: 3g

  • Carbohydrates: 35g