Chocolate and Caramel Fondue Recipe
This chocolate and caramel fondue is a delightful dessert that combines rich chocolate and sweet caramel flavors. Perfect for dipping fruits, marshmallows, and other treats, it creates a fun and interactive dessert experience.
The recipe is simple and quick to prepare, making it an ideal choice for parties or cozy evenings at home.
Unforgettable Chocolate and Salted Caramel Fondue


This fondue features a luscious blend of melted chocolate and salted caramel, creating a creamy and indulgent dip. It takes about 15 minutes to prepare and serves 4-6 people.
Ingredients:
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
1/2 cup caramel sauce
1/2 teaspoon sea salt
Fresh fruits (strawberries, bananas, apples) for dipping
Marshmallows for dipping
Pound cake or brownies cut into bite-sized pieces for dipping
Instructions:
Heat the Cream: In a small saucepan over medium heat, warm the heavy cream until it starts to simmer.
Melt the Chocolate: Remove the saucepan from heat and add the chocolate chips. Stir until the chocolate is completely melted and smooth.
Add Caramel and Salt: Stir in the caramel sauce and sea salt until well combined.
Serve: Transfer the mixture to a fondue pot or a heatproof bowl. Serve warm with assorted dippers like fruits, marshmallows, and cake pieces.
Cook and Prep Times:
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Nutrition Information: (may vary based on ingredients used)
Servings: 4-6 servings
Calories: 320kcal
Fat: 20g
Protein: 3g
Carbohydrates: 35g