Chicken Fondue Recipe

Have you ever thought about hosting a fun and interactive dinner party? Chicken Fondue is the perfect dish to bring your friends and family together around the table. This recipe is not just about the food; it's about the experience of dipping, sharing, and enjoying each other's company. The savory chicken pieces cooked in a rich, flavorful broth will have everyone coming back for more.

Imagine the delightful aroma of seasoned chicken mingling with melted cheese and fresh herbs filling your dining room. This Chicken Fondue recipe allows you to customize your dipping sauces and sides, making it an exciting and delicious meal for all. Whether you're celebrating a special occasion or just want to have a cozy night in, this dish is sure to impress.

The Ultimate Chicken Fondue Experience

several people enjoying a pot of chicken fondue and assorted dippers
several people enjoying a pot of chicken fondue and assorted dippers

This Chicken Fondue is a creamy and hearty dish that combines tender chicken pieces with rich, melted cheese and a selection of tantalizing dipping sauces. The taste is a dreamy blend of savory and creamy, with a hint of smokiness from the broth, creating a truly indulgent meal.

Ingredients

  • 1 pound boneless chicken breasts, cut into bite-sized pieces

  • 2 cups chicken broth

  • 1 cup shredded Swiss cheese

  • 1 cup shredded cheddar cheese

  • 1/2 cup dry white wine

  • 1 tablespoon cornstarch

  • 1 tablespoon fresh herbs (thyme or rosemary)

  • Salt and pepper to taste

  • Assorted dipping options: bread cubes, fresh vegetables, and cooked meats

Instructions

  1. Prepare the Broth: In a fondue pot, combine chicken broth and white wine. Bring to a simmer over medium heat.

  2. Season the Chicken: Season the chicken pieces with salt, pepper, and fresh herbs.

  3. Cook the Chicken: Add the chicken pieces to the simmering broth and cook until they are tender and fully cooked, about 5-7 minutes.

  4. Make the Cheese Sauce: In a separate bowl, mix the shredded Swiss and cheddar cheese with cornstarch. Gradually stir in the cheese mixture into the broth until melted and smooth.

  5. Serve: Transfer the fondue pot to the table, surrounded by assorted dipping options like bread cubes and vegetables. Let everyone dip and enjoy!

Cook and Prep Times

  • Prep Time: 15 minutes

  • Cook Time: 15 minutes

  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4

  • Calories: 350kcal

  • Fat: 18g

  • Protein: 30g

  • Carbohydrates: 12g