Cheese Fondue with Fresh Veggies

Cheese fondue with veggies is the ultimate comfort dish, perfect for sharing with friends and family. Picture a bubbling pot of rich, creamy cheese, surrounded by an assortment of colorful, fresh vegetables waiting to be dipped. It’s a fun and interactive way to enjoy a meal, making it a great choice for gatherings or cozy nights in.

The combination of melted cheese and fresh veggies creates a delightful harmony of flavors and textures. The cheese is smooth and indulgent, while the crisp vegetables provide a refreshing crunch. Whether you're using classic dipping items like broccoli and carrots or adding a twist with bell peppers and cherry tomatoes, this fondue recipe is sure to impress.

Irresistible Cheese Fondue with Veggies Recipe

cheesy fondue with a vegetable assortment
cheesy fondue with a vegetable assortment

This cheese fondue with veggies is a warm, gooey delight that brings a smile to everyone's face. The creamy cheese blends beautifully with the vibrant vegetables, making it an exciting dish that’s both satisfying and nutritious.

Ingredients

  • 1 cup grated Gruyère cheese

  • 1 cup grated Emmental cheese

  • 1 cup dry white wine

  • 2 cloves garlic, halved

  • 1 tablespoon lemon juice

  • 1 tablespoon cornstarch

  • Assorted fresh veggies (broccoli florets, carrot sticks, bell pepper strips, cherry tomatoes)

  • Baguette or crusty bread, cut into cubes (optional)

  • Fresh herbs for garnish (optional)

Instructions

  1. Prepare the Pot: Rub the inside of a fondue pot with the halved garlic cloves for flavor. Discard the garlic.

  2. Melt the Cheese: In a saucepan, combine the wine and lemon juice, and heat until simmering. Gradually add the cheeses, stirring continuously until melted and smooth.

  3. Thicken the Mixture: In a small bowl, mix the cornstarch with a little water to create a slurry. Stir this into the cheese mixture to thicken it.

  4. Serve: Transfer the melted cheese mixture to the fondue pot over a low flame to keep it warm. Arrange the veggies and bread cubes on a platter for dipping.

  5. Enjoy: Use fondue forks or skewers to dip the veggies and bread into the creamy cheese. Garnish with fresh herbs if desired.

Cook and Prep Times

  • Prep Time: 10 minutes

  • Cook Time: 15 minutes

  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4

  • Calories: 350kcal

  • Fat: 25g

  • Protein: 18g

  • Carbohydrates: 20g