Cheesy Clam Fondue Delight

Indulge in a comforting and rich experience with this Cheese and Clam Fondue recipe. Perfect for gatherings or a cozy night in, this dish combines the creamy goodness of melted cheese with the briny flavor of clams, creating a delightful dip that will elevate any occasion.

Imagine dipping crusty bread into a smooth, cheesy mixture, with each bite bursting with savory clam flavor. This fondue is not only delicious but also a fun way to enjoy dinner with friends and family. Just gather around the table, heat up the fondue pot, and let the dipping begin!

This recipe is easy to follow and sure to impress. Whether you’re a fondue enthusiast or trying it for the first time, this Cheese and Clam Fondue will quickly become a favorite.

The Ultimate Cheese and Clam Fondue Recipe

This Cheese and Clam Fondue is a luxurious blend of various cheeses melted with tender clams, resulting in a velvety texture and a harmonious balance of flavors. It's perfect for sharing and enjoying with a selection of dippables.

Ingredients

1 cup canned clams, drained and chopped
2 cups grated Gruyère cheese
1 cup grated sharp cheddar cheese
1 cup dry white wine
2 tablespoons cornstarch
2 tablespoons lemon juice
1 clove garlic, minced
Salt and pepper to taste
Crusty bread, vegetables, or crackers for dipping

Instructions

Heat the wine in a fondue pot over medium heat until simmering.
In a bowl, mix the grated cheeses with cornstarch until evenly coated.
Gradually add the cheese mixture to the simmering wine, stirring constantly until melted and smooth.
Stir in the minced garlic, chopped clams, and lemon juice. Season with salt and pepper to taste.
Keep the fondue warm and serve with bread, vegetables, or crackers for dipping.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutrition Information

Servings: 4-6
Calories: 350kcal
Fat: 25g
Protein: 18g
Carbohydrates: 15g