Creamy Brie Fondue Recipe

Looking for a delightful way to enjoy melted cheese? This brie fondue recipe will have everyone gathering around the pot, eager for a taste. It's the perfect dish for cozy evenings, romantic dinners, or even festive gatherings with friends.

Imagine dipping crusty bread, fresh fruits, or crunchy vegetables into a smooth, creamy pool of melted brie. This fondue not only offers a rich and luxurious taste but also creates a fun, interactive dining experience that will keep your guests entertained.

The Ultimate Cheese Lover's Brie Fondue

This brie fondue is a velvety, indulgent dish that combines the nutty flavors of aged brie with a hint of garlic and a dash of white wine. The result is a luscious, gooey cheese treat that pairs beautifully with a variety of dippables.

Ingredients

• 1 round of brie cheese (about 8 ounces)

• 1/2 cup dry white wine

• 1 clove garlic, minced

• 1 tablespoon lemon juice

• 1 teaspoon cornstarch

• 1 tablespoon water

• Salt and pepper to taste

• Assorted dippers: crusty bread, apple slices, carrot sticks, and blanched broccoli

Instructions

1. Prepare the Brie: Remove the brie from its packaging and place it in a fondue pot or oven-safe dish.

2. Combine Ingredients: In a small saucepan, combine the white wine, minced garlic, and lemon juice. Heat over medium heat until simmering.

3. Thicken the Mixture: In a small bowl, mix the cornstarch and water until smooth. Stir this mixture into the simmering wine, cooking until slightly thickened.

4. Melt the Cheese: Pour the thickened mixture over the brie in the fondue pot. Heat gently on low until the cheese is melted and smooth, stirring occasionally.

5. Serve: Serve the fondue warm with assorted dippers, allowing everyone to enjoy the gooey, cheesy goodness!

Cook and Prep Times

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings

• Calories: 300kcal

• Fat: 24g

• Protein: 10g

• Carbohydrates: 12g