Classic Bonaparte Cheese Fondue Recipe

Looking for a delightful way to gather around the table with friends? This Bonaparte Cheese Fondue is the perfect choice! With its rich and creamy texture, it's a dish that invites conversation and laughter as you dip your favorite bread into the gooey goodness.

Imagine the warmth of melted cheese swirling with the aroma of garlic and white wine, creating an indulgent experience that warms the soul. This fondue not only tantalizes the taste buds but also brings a sense of togetherness as you share in the deliciousness.

Whether it's a cozy night in or a festive gathering, this cheese fondue is sure to impress. Perfect for those chilly evenings when comfort food is a must, it's a treat that's both luxurious and simple to prepare.

Indulge in Classic Cheese Fondue

Bonaparte fondue in fondue pot
Bonaparte fondue in fondue pot

This Bonaparte Cheese Fondue features a harmonious blend of Gruyère and Emmental cheeses, perfectly melted into a silky mixture, enriched with white wine and a hint of nutmeg. The taste is creamy, nutty, and slightly tangy, making each bite irresistible.

Served with crusty bread, fresh veggies, and perhaps even some cured meats, this fondue is a delightful centerpiece that encourages sharing and savoring every moment.

Ingredients

  • 200g Gruyère cheese, grated

  • 200g Emmental cheese, grated

  • 1 clove garlic, halved

  • 300ml dry white wine

  • 1 tablespoon lemon juice

  • 1 tablespoon cornstarch

  • 1 tablespoon kirsch (cherry brandy)

  • Freshly grated nutmeg to taste

  • Crusty bread cubes for dipping

  • Assorted vegetables and cured meats (optional)

Instructions

  1. Prepare the Pot: Rub the inside of a fondue pot with the halved garlic clove for flavor.

  2. Heat the Wine: Pour the white wine and lemon juice into the pot and heat over medium heat until it's simmering, but not boiling.

  3. Melt the Cheese: Gradually add the grated Gruyère and Emmental cheeses to the pot, stirring continuously until melted and smooth.

  4. Thicken the Mixture: In a small bowl, mix the cornstarch with the kirsch until smooth, then stir this mixture into the cheese fondue. Continue to stir until it thickens slightly.

  5. Season: Add freshly grated nutmeg and adjust seasoning to taste.

  6. Serve: Serve the fondue immediately with crusty bread cubes, fresh veggies, and cured meats for dipping.

Cook and Prep Times

  • Prep Time: 10 minutes

  • Cook Time: 15 minutes

  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4-6 people

  • Calories: 350kcal (per serving without dipping items)

  • Fat: 25g

  • Protein: 20g

  • Carbohydrates: 5g