Cheesy Baked Fondue with Assorted Dippers

Imagine a warm gathering where everyone dives into a bubbling pot of melted cheese. That's the magic of baked fondue! This recipe takes classic fondue to the next level, providing creamy, gooey goodness perfect for sharing. Whether it's a cozy date night or a fun get-together with friends, this dish transforms any occasion into a delightful experience.

Fondue is not just about eating; it's about connecting with others. As you dip crusty bread, crunchy veggies, or even fruits into the rich cheese blend, you'll create unforgettable moments. Plus, it's incredibly easy to make — just combine, bake, and enjoy!

Delicious Baked Cheese Fondue for Any Occasion

baked Fondue in bowl with vegetables
baked Fondue in bowl with vegetables

This baked fondue features a blend of rich cheeses such as Gruyère and Emmental, melted to perfection and served with an assortment of dippers. The taste is a heavenly combination of creamy texture with a hint of nuttiness, making it irresistible and perfect for cheese lovers.

Ingredients:

  • 1 cup shredded Gruyère cheese

  • 1 cup shredded Emmental cheese

  • 1 tablespoon all-purpose flour

  • 1 cup dry white wine

  • 2 cloves garlic, minced

  • 1 tablespoon lemon juice

  • 1 teaspoon Dijon mustard

  • 1/4 teaspoon nutmeg

  • Salt and pepper to taste

  • Assorted dippers: crusty bread cubes, blanched vegetables (broccoli, carrots), apple slices, and pretzel sticks

Instructions:

  1. Preheat your oven to 375°F (190°C).

  2. In a bowl, toss the shredded cheeses with the flour until well coated.

  3. In a saucepan over medium heat, combine the wine, minced garlic, lemon juice, and Dijon mustard. Heat until just simmering.

  4. Add the cheese mixture gradually into the wine, stirring constantly until melted and smooth. Season with nutmeg, salt, and pepper.

  5. Transfer the cheese mixture to a baking dish and bake for about 15-20 minutes, or until bubbly and golden on top.

  6. Serve hot with assorted dippers for everyone to enjoy!

Cook and Prep Times:

  • Prep Time: 10 minutes

  • Cook Time: 20 minutes

  • Total Time: 30 minutes

Nutrition Information:

  • Servings: 4

  • Calories: 350kcal

  • Fat: 25g

  • Protein: 20g

  • Carbohydrates: 10g