Creamy Asiago Cheese Fondue Recipe

Ready to elevate your next gathering? This creamy Asiago fondue is the ultimate appetizer that will have your guests raving. It's warm, indulgent, and perfect for dipping a variety of fresh breads, crisp vegetables, and juicy meats. Imagine a smooth, rich cheese experience that encourages everyone to gather around and enjoy good food and good company.

Let’s not forget that fondue is about more than just the cheese; it’s about the experience! This recipe brings together the nutty flavor of Asiago cheese with a touch of white wine, creating a delightful dip that’s both sophisticated and approachable.

The Perfect Asiago Fondue for Any Occasion

This Asiago fondue delivers a velvety texture and a bold flavor, combining the sharp taste of aged Asiago with a hint of white wine and garlic. Perfect for a cozy night in or a festive gathering, it’s a fun way to share a meal.

Ingredients:

1 cup shredded Asiago cheese
1 cup shredded Gruyère cheese
1 cup dry white wine
2 tablespoons cornstarch
1 clove garlic, halved
1 tablespoon lemon juice
Freshly ground black pepper to taste
Bread cubes, vegetables, and meats for dipping

Instructions:

Prepare the Pot: Rub the inside of a fondue pot with the halved garlic clove. Discard the garlic afterward.
Mix Cheese and Cornstarch: In a bowl, toss the shredded Asiago and Gruyère cheese with cornstarch until well coated.
Heat the Wine: Pour the white wine and lemon juice into the fondue pot over medium heat. Heat until just simmering.
Add Cheese: Gradually stir in the cheese mixture, a handful at a time, until melted and smooth. Stir continuously to avoid clumping.
Season: Add black pepper to taste.
Serve: Keep the fondue warm over a low flame and serve with bread cubes, vegetables, and meats for dipping.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutrition Information

Servings: 4-6
Calories: 350kcal
Fat: 25g
Protein: 20g
Carbohydrates: 10g