Aged Cheddar Fondue recipe

Sharp, aged cheddar cheese pairs well with dark stout beer in this fondue dish. Serve with stale, crusty bread for an awesome Irish experience.

fondue pot with aged cheddar fondue and bread

Ingredients:

1 pound grated aged cheddar
½ pound grated Asiago cheese
2 tablespoons flour
2 cups stout beer
1 tablespoon lemon juice
1 teaspoon Dijon mustard
½ teaspoon salt
½ teaspoon black pepper
Fresh pears, for serving
Crusty bread, for serving

Directions:

1) Toss cheeses and flour together in a large bowl. Set aside.
2) Combine remaining ingredients in a fondue pot over high heat; bring to a boil. Add cheese slowly, whisking constantly, until smooth and hot. Cook over medium-low until cheese is melted. Serve with bread and pears.