Swiss Fondue recipe
Swiss cheese and Gruyere cheeses make for a fondue recipe that's rich and savory. Cooked in a white wine sauce, it makes for a dish worthy of your finest entertaining.
Ingredients:
8 ounces Swiss cheese, grated
4 ounces Gruyere cheese, grated
1 ½ tablespoons cornstarch
1 cup dry white wine
1 tablespoon Kirsch
1 clove garlic, minced
French bread, cut into cubes
Directions:
1) Combine cheeses and cornstarch in a large bowl. Set aside.
2) Combine wine, Kirsch, and garlic in a fondue pot; bring to a boil over high heat. Add cheese mixture, whisking to prevent lumps. Bring to a gentle simmer and keep warm over low, stirring as needed. Serve with bread.
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Reviews and Comments:
Swiss Fondue Review by Abigail on September 2nd, 2012:
Kirshwasser! Kirsch is red and sweet.
| Conversions | |
|---|---|
| 8 oz | about 227g (226.796 grams based on 28.3495 grams in an ounce) |
| 4 oz | about 113g (113.398 grams based on 28.3495 grams in an ounce) |
| 1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
Data:
Published: December 19, 2006
Average rating of
Summary: Swiss cheese and Gruyere cheeses make for a fondue recipe that's rich and savory. Cooked in a white wine sauce, it makes for a dish worthy of your finest entertaining.
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