Spinach Parmesan Fondue recipe
Fans of spinach-artichoke dip will love this sweet and buttery fondue made with Parmesan and a touch of Asiago.
Ingredients:
2 cups heavy cream
1 pound cream cheese, cubed
2 cups grated Parmesan cheese
½ cup grated Gruyere cheese
1 cup frozen spinach, thawed, drained
½ teaspoon salt
½ teaspoon black pepper
Artichokes, for serving
French bread, for serving
Tortilla chips, for serving
Directions:
1) In a large bowl; beat together cream and cream cheese. Add remaining ingredients; stir well. Transfer to fondue pot and bring to a boil over high heat, stirring occasionally. Serve warm with artichokes, bread, and tortilla chips.
Back to the Fondue Recipes home page.
Reviews and Comments:
This was a perfectly delicious fondue. We grilled asparagus and mushrooms on side and dipped those along with crunchy French bread cubes... yummy.
| Conversions | |
|---|---|
| 2 cups | about 473ml (473.18 mililitres based on 236.59 mililitres in a US cup) |
| 1 lb | about 454g (453.59 grams based on 453.59 grams in a pound) |
| ½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
| 1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
Data:
Similar Recipes:
- Parmesan Fondue
Zesty and tangy Parmesan is combined with creamy, cool cream cheese for a delicious and hearty fondue dish that will be the per... - Caramel Fondue
Take a leap back to your childhood with this homemade caramel fondue. Served with skewered marshmallows, it's a first-rate camp... - Swiss Fondue
Swiss cheese and Gruyere cheeses make for a fondue recipe that's rich and savory. Cooked in a white wine sauce, it makes for a ... - Spring Pea Soup
This soup is everything ‘spring’ in a bowl—tender, green, and a bit sweet. Lovely! - Crunchy Parmesan Pretzel Mix
This savory party mix is a grown-up version of the store-bough varieties. Make extra if you’re having friend over; it will go f...