Fondue Recipes

Fondue Wine Cheese Sauce recipe

Wine makes for a lovely addition to the classic fondue - it provides a sweet tang that balances against the roundness of the cheeses deliciously.


½ cup dry white wine
½ cup grated mozzarella cheese
½ cup grated cheddar cheese
1 teaspoon flour
Pinch garlic salt
Pinch white pepper


1) Heat wine in a fondue pot over high; when near boiling, add remaining ingredients and whisk vigorously to combine. When melted, keep warm over low heat. Serve as desired.

Back to the Fondue Recipes home page.

Made this recipe? If so, please add a review or comment below:
Your name:
Recipe rating: (optional)
Recipe difficulty: (optional)
Dessert: (optional)
Upload photo: (JPEG format, optional)
Ĺ cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)


Published: October 11, 2010
Privacy Policy
Published by Starsol