Fondue Wine Cheese Sauce recipe
Wine makes for a lovely addition to the classic fondue - it provides a sweet tang that balances against the roundness of the cheeses deliciously.
Ingredients:
½ cup dry white wine
½ cup grated mozzarella cheese
½ cup grated cheddar cheese
1 teaspoon flour
Pinch garlic salt
Pinch white pepper
Directions:
1) Heat wine in a fondue pot over high; when near boiling, add remaining ingredients and whisk vigorously to combine. When melted, keep warm over low heat. Serve as desired.
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| Conversions | |
|---|---|
| ½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
Data:
Published: October 11, 2010
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