Eggnog Fondue recipe
Enjoy the holidays with a fondue fit for celebrating. Just three ingredients and you have an elegant fondue worthy of joining the rest of the holiday spread.
Ingredients:
2 cups prepared eggnog
¼ cup Cognac, divided
3 tablespoons cornstarch
Directions:
1) Pour eggnog and 2 tablespoons Cognac into fondue pot.
2) In a small bowl, whisk together remaining 2 tablespoons Cognac and cornstarch. Pour into fondue pot. Cook on medium until mixture has thickened, stirring occasionally. Serve as desired.
Back to the Fondue Recipes home page.
| Conversions | |
|---|---|
| 2 cups | about 473ml (473.18 mililitres based on 236.59 mililitres in a US cup) |
| ¼ cup | about 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup) |
Data:
Published: October 11, 2010
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