Chocolate Fondue recipe
Looking for an irresistibly decadent dessert? Enjoy a chocolate fondue—silky smooth and utterly luxurious, it’s the perfect ending for a perfect dinner.
Ingredients:
1 ½ cups sugar
1 ¼ cups water
¼ cup corn syrup
1 cup unsweetened cocoa powder, sifted
¾ cup heavy cream, plus more, as needed
5 ounces chocolate, chopped
1 tablespoon whipping cream
Favorite cake, cubed, for serving
Fresh fruit, cubed, for serving
Directions:
1) Combine sugar, water, and corn syrup in a medium pot; bring to a boil over high heat. Simmer 15 minutes, until liquid reduces by almost half.
2) Add cocoa powder, whisking to mix. Add heavy cream; bring to a boil and simmer 5 minutes.
3) Remove from heat; stir in chopped chocolate and whipping cream. Transfer to fondue pot to keep warm.
4) Serve with cake and fresh fruit.
Back to the Fondue Recipes home page.
Reviews and Comments:
It was the best food. It was sweet and delicious.
Conversions | |
---|---|
1 ½ cups | about 355ml (354.885 mililitres based on 236.59 mililitres in a US cup) |
1 ¼ cups | about 296ml (295.7375 mililitres based on 236.59 mililitres in a US cup) |
¼ cup | about 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup) |
1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
¾ cup | about 177ml (177.4425 mililitres based on 236.59 mililitres in a US cup) |
5 oz | about 142g (141.7475 grams based on 28.3495 grams in an ounce) |
Data:

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