Fondue Recipes

Chicken Fondue recipe

This fondue works well for a family dinner taken up a notch. Fresh chicken breast gets submerged in a cooking broth and is finished off with a spicy chili cream sauce.


4 skinless, boneless chicken breast halves
5 cups chicken broth
12 ounces prepared chili sauce
½ cup mayonnaise
1 tablespoon minced onion
1 clove garlic, minced
Salt and black pepper, to taste


1) Dice chicken into 1-inch cubes. Season with salt and pepper and spear. Set aside.

2) Place broth in fondue pot; bring to a boil.

3) In a small bowl, combine chili sauce, mayonnaise, and onion. Set aside.

4) Submerge speared chicken into boiling broth; cook until no longer pink, about 3 minutes. Serve with prepared chili sauce.

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5 cupsabout 1183ml (1182.95 mililitres based on 236.59 mililitres in a US cup)
12 ozabout 340g (340.194 grams based on 28.3495 grams in an ounce)
½ cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)


Published: October 11, 2010
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Published by Starsol