Fondue Recipes

Cheese Fondue recipe

It's the classic fondue you grew up with - warm, creamy, savory cheese, perfect for dipping with a loaf of soft French bread.

Ingredients:

8 ounces shredded cheddar cheese
8 ounces shredded emmental cheese
1 clove garlic
1 (12-ounce) can beer
2 tablespoons flour
1 teaspoon salt
Pinch pepper
French bread, cubed, for serving

Directions:

1) Combine all ingredients except bread in a fondue pot; heat until melted, stirring occasionally.

2) Serve warm with French bread.

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Reviews and Comments:

Cheese Fondue photo by Jack
Cheese Fondue Review by Jack on April 15th, 2012:

This was very nice! I think a whole can of beer is a little too much liquid - maybe three-quarters of a can is enough.

Cheese Fondue Review by Cas Marino on April 30th, 2012:

I made this using a bottle of stout, and my guests were driven to just eating it with spoons, they loved it so. Thank you.

Cheese Fondue Review by Cheryl on June 15th, 2012:

Absolutely fabulous! I added more garlic.

Cheese Fondue Review by Jennifer on August 9th, 2013:

I dropped the beer and made it the od fashioned way.. PERFECT...

Conversions
8 ozabout 227g (226.796 grams based on 28.3495 grams in an ounce)

Data:

Published: December 19, 2006
Average rating of 4.25 stars based on 4 reviews.
Summary: It's the classic fondue you grew up with - warm, creamy, savory cheese, perfect for dipping with a loaf of soft French bread.
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