Beef Fondue recipe
Didn't know that fondue could include meat? Use the hot sauce as a cooking liquid to cook fresh beef, and enjoy it with a spiced dipping sauce on the side.
Ingredients:
3 pounds sirloin, cut into ½-inch cubes
½ pound butter
¾ cup olive oil
10 tablespoons butter
5 tablespoons Worcestershire sauce
3 tablespoons Dijon mustard
Directions:
1) Melt ½ pound butter and olive oil in a large pan. When hot, transfer to a large fondue fan.
2) Meanwhile, prepare the dipping sauce: melt 10 tablespoons butter, Worcestershire sauce, and mustard in a medium pot. Stir until fully melted; keep warm over low heat.
3) When oil mixture begins to bubble, spear beef cubes with a fondue fork; lower into oil and fry 3 minutes, until no longer pink. Serve with warm dipping sauce.
Back to the Fondue Recipes home page.
| Conversions | |
|---|---|
| 3 lb | about 1.4kg (1.3608 kilograms based on 0.45359 kilograms in a pound) |
| ½ lb | about 227g (226.795 grams based on 453.59 grams in a pound) |
| ¾ cup | about 177ml (177.4425 mililitres based on 236.59 mililitres in a US cup) |
Data:
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