Beef Fondue recipe
Didn't know that fondue could include meat? Use the hot sauce as a cooking liquid to cook fresh beef, and enjoy it with a spiced dipping sauce on the side.
Ingredients:
3 pounds sirloin, cut into ½-inch cubes
½ pound butter
¾ cup olive oil
10 tablespoons butter
5 tablespoons Worcestershire sauce
3 tablespoons Dijon mustard
Directions:
1) Melt ½ pound butter and olive oil in a large pan. When hot, transfer to a large fondue fan.
2) Meanwhile, prepare the dipping sauce: melt 10 tablespoons butter, Worcestershire sauce, and mustard in a medium pot. Stir until fully melted; keep warm over low heat.
3) When oil mixture begins to bubble, spear beef cubes with a fondue fork; lower into oil and fry 3 minutes, until no longer pink. Serve with warm dipping sauce.
Back to the Fondue Recipes home page.
Conversions | |
---|---|
3 lb | about 1.4kg (1.3608 kilograms based on 0.45359 kilograms in a pound) |
½ lb | about 227g (226.795 grams based on 453.59 grams in a pound) |
¾ cup | about 177ml (177.4425 mililitres based on 236.59 mililitres in a US cup) |
Data:

Similar Recipes:
- Brie Fondue
A decadent and savory fondue that will make any night into a special occasion. Rich, creamy and flavorful brie is gently melted... - Baked Fondue
Short on time, but still want to make a savory fondue? Just whisk everything together and pop it in the oven - fine dining with... - Cheese Fondue
It's the classic fondue you grew up with - warm, creamy, savory cheese, perfect for dipping with a loaf of soft French bread. - Beef Lasagne
Lasagne is a classic dish that will be popular with everyone at the dinner table. Savory beef is simmered in a tomato sauce and... - Beef Tostadas
A simple Mexican-inspired dish perfect for weeknight dinners, these beef tostadas take only moments to prepare and will be love...