Asparagus Bacon Fondue recipe
If you're a fan of the classic bacon-wrapped asparagus dish, you will adore this fondue featuring the same delicious combo.
Ingredients:
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups milk
1 pound asparagus spears, chopped
2 slices of bacon, crisp-cooked, crumbled
French bread, diced into one-inch cubes
Salt and freshly ground black pepper, to taste
Directions:
1) Melt butter in a fondue pot. When bubbles subside, add flour; whisk thoroughly and cook 90 seconds, stirring.
2) Slowly add milk, whisking to incorporate. Heat until mixture becomes thick, whisking occasionally to prevent clumps.
3) Add bacon and asparagus; stir well. Season with salt and pepper; heat until warmed through. Serve with bread.
Back to the Fondue Recipes home page.
Conversions | |
---|---|
2 cups | about 473ml (473.18 mililitres based on 236.59 mililitres in a US cup) |
1 lb | about 454g (453.59 grams based on 453.59 grams in a pound) |
Data:
Published: October 11, 2010

Similar Recipes:
- Asiago Fondue
This fondue recipe is speckled with thyme, champagne, and Asiago cheese. It's an artisanal recipe that will make your kitchen f... - Parmesan Fondue
Zesty and tangy Parmesan is combined with creamy, cool cream cheese for a delicious and hearty fondue dish that will be the per... - Irish Stout Fondue
Beer lovers everywhere will rejoice at how simple this cheese fondue is to prepare! Dark Irish stout is combined with tangy che...