Fondue Recipes

• Aged Cheddar Fondue

• Asparagus Bacon Fondue

• Asiago Fondue

• Baked Fondue

• Beef Fondue

• Beer and Cheese Fondue

• Blackberry Fondue

• Bonaparte Cheese Fondue

• Brie Fondue

• Butterscotch Fondue

• Caramel Fondue

• Cheese and Clam Fondue

• Cheese Fondue

• Cheese Fondue with Veggies

• Chicken Fondue

• Chocolate Fondue

• Cider and Cheese Fondue

• Classic Three Cheese Fondue

• Creamy Crab Fondue

• Eggnog Fondue

• Fondue Wine Cheese Sauce

• Irish Stout Fondue

• Mushroom Fondue

• Parmesan Fondue

• Pizza Fondue

• Spinach Parmesan Fondue

• Sweet Lemon Fondue

• Swiss Fondue

• White Wine Fondue

Fondue is a classic Swiss dish that's made for sharing with friends and family around the table. It’s usually made by melting cheese with milk, cream, and spices in a special pot that stays warm over a small burner. You dip pieces of bread, veggies, or meat into the melted mixture using long forks or skewers. Common cheeses used in fondue include sharp ones like cheddar and strong-flavored ones like Swiss. Some recipes also add wine, brandy, or sherry to help balance the flavors and make the fondue smooth and rich.

To learn more about fondue, click here — or to try a fondue recipe, pick one from the list below:

Fondue can be savory or sweet. Some recipes use ingredients like ham and garlic, while others go for chocolate and fruit. You can serve fondue as an appetizer, a dessert, or even make it the main part of your meal. Try mixing in flavors you already love from dishes like stews or casseroles—but with a fun fondue twist. Just grab some long forks or skewers and enjoy dipping your favorite foods into warm, melty goodness!

Fun Fondue Facts:

• Cheese fondue was first created out of necessity. In small mountain villages in the Swiss Alps, people had to cook with the ingredients they had on hand—mostly local cheese and bread.

• There are over 100 types of cheese fondue, each with its own name, cheese blend, wine, and seasoning.