Fondue Recipes

Classic Three Cheese Fondue recipe

A hearty and traditional fondue dish, this three cheese fondue combines savory white wine, savory butter, and zesty Gruyere, Cheddar and Emmanteler cheeses for a one-of-a-kind memorable dinner. The sophisticated and classic flavors make this simple fondue an instant hit with everyone who tries it. Serve with sliced apples and crusty French bread for a memorable appetizer any time.


  • 1 c. white wine
  • 1 Tbsp butter
  • 1 Tbsp all-purpose flour
  • 7 oz. Gruyere cheese, cubed
  • 7 oz. Cheddar cheese, cubed
  • 7 oz. Emmantaler cheese, cubed


  1. In small saucepan bring wine to a simmer.

  2. In medium saucepan, melt butter over medium low heat. Slowly whisk in flour, and cook for 5 minutes, stirring constantly.

  3. Slowly add wine to flour mixture, and slowly whisk in cheese until melted and creamy. Transfer cheese mixture to a fondue pot. Keep warm over low flame.

Author: Catherine Herzog.

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1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
7 ozabout 198g (198.4465 grams based on 28.3495 grams in an ounce)


Published: April 13, 2012
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Published by Starsol